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Full and Tasty: An Easy Guide to Preparing Lentil-Based Masala Curry Dal, a Packed with Nutrients Treat for All Tastes!”

Cooking masala curry dal with lentils is a delightful and nutritious dish that’s not only easy to prepare but also packed with flavors. This step-by-step guide will help you create a delicious masala curry dal that you can enjoy with rice or bread. Let’s dive into the details.


  1. Lentils: Start with 1 cup of lentils (you can use red lentils, green lentils, or a mix).
  2. Vegetables: 1 large onion, 2 tomatoes, and 1 green chili.
  3. Spices: 1 teaspoon of cumin seeds, 1 teaspoon of mustard seeds, 1 teaspoon of turmeric powder, 1 tablespoon of garam masala, 1 tablespoon of coriander powder, and salt to taste.
  4. Herbs: Fresh cilantro for garnish.
  5. Ginger-Garlic Paste: 1 tablespoon.
  6. Oil or Ghee: 2 tablespoons.
  7. Water: Approximately 4 cups.
  8. Optional: 1 cup of coconut milk for added richness.


1. Prepare the Lentils:

2. Chop the Vegetables:

3. Saute the Aromatics:

4. Add Spices:

5. Add Tomatoes and Green Chili:

6. Combine Lentils and Spice Mixture:

7. Optional: Add Coconut Milk for Creaminess:

8. Simmer and Garnish:

9. Adjust Seasoning:

10. Serve:

This masala curry dal recipe is versatile, and you can customize it by adding vegetables of your choice or adjusting the spice levels. Experiment with the ingredients to suit your taste, and you’ll have a hearty, flavorful dish that’s perfect for any occasion.

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